Inovasi Pengolahan Sampah Organik Menjadi Ecoenzym: Solusi Multifungsi dalam Kehidupan Sehari-hari dan Pertanian

Isni Lailatul Magfiroh; Achmad Rizky Rifaldi Attamimi; Eka Wulan Ndari; Rizka Emilia Kirana; Umi Milatina Dziroh; Bunga Nanda Agustina

doi:10.62383/transformasi.v3i1.3030

Authors

Isni Lailatul Magfiroh Universitas Muhammadiyah Lamongan
Achmad Rizky Rifaldi Attamimi Universitas Muhammadiyah Lamongan
Eka Wulan Ndari Universitas Muhammadiyah Lamongan
Rizka Emilia Kirana Universitas Muhammadiyah Lamongan
Umi Milatina Dziroh Universitas Muhammadiyah Lamongan
Bunga Nanda Agustina Universitas Muhammadiyah Lamongan

DOI:

https://doi.org/10.62383/transformasi.v3i1.3030

Keywords:

Ecoenzyme, Organic Waste, Sustainable Agriculture, Waste Management

Abstract

Organic waste is one of the major environmental problems caused by household activities. Improper waste management leads to environmental pollution and health risks. This community service activity aimed to educate and train the community in processing organic waste into ecoenzymes as a multifunctional and environmentally friendly product. The method used included socialization, training, and direct assistance to the community in producing ecoenzymes from fruit and vegetable waste through fermentation. The results showed that the community was able to understand the benefits and production process of ecoenzymes and began implementing them in daily life and agriculture. Ecoenzymes can be used as natural cleaning agents, plant fertilizers, and pest repellents. This activity contributes to reducing organic waste and improving environmental awareness and sustainable agriculture practices.

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