Pendampingan Pengelolaan Usaha Retail Sembako dalam Meningkatkan Efisiensi Operasional dan Daya Saing Usaha Mikro di Pasar Bolu, Kecamatan Tallunglipu
DOI:
https://doi.org/10.62951/solusibersama.v3i1.3041Keywords:
Community Service, Financial Records, Grocery Retail, Inventory, Micro-EnterprisesAbstract
The retail grocery business is an important part of the traditional market economy. However, most micro-businesses still face limitations in financial management and inventory control. This community service activity aims to improve the capacity of retail grocery businesses in Bolu Market, Tallunglipu District, through assistance with simple financial record-keeping and inventory management based on sales data. The implementation methods included observation, socialization, training, and direct assistance to business partners. The results of the activity showed an increase in the partners' understanding of the importance of financial recording and inventory, as well as their initial ability to implement daily business recording. This activity contributed to improving business efficiency and supporting the sustainability of micro businesses in traditional markets. Furthermore, business partners have demonstrated improvements in more structured inventory management, resulting in reduced waste and stock discrepancies. This initiative is expected to have a long-term impact on developing the capacity of micro-entrepreneurs in traditional markets.
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