Gizi Seimbang, Tumbuh Kembang Pasti dengan Daun Kelor (GISEDA) di Desa Talaga Tomoagu
DOI:
https://doi.org/10.62383/aksinyata.v2i3.1871Keywords:
Stunting, Nuggets, Moringa LeavesAbstract
One of the health issues in Talaga Tomoagu village, Bolangitang Barat district, North Bolaang Mongondow regency, is stunting or slow growth in children of the same age, which remains high. Based on data from the Talaga Tomoagu village Health Office, the prevalence of stunting in 2022 was 1.82%, in 2023 it increased to 5.08%, and in 2024 it further increased to 6.67%. Cases of stunting in children and toddlers are a common issue that needs to be addressed in Indonesia due to the lack of balanced nutritional intake. The aim of this program is to provide innovative healthy nutrition menus with children's food preparations (nuggets) made from moringa leaves to prevent stunting. The method used in this program is to provide direct educational counseling and demonstrations on making moringa leaf-based complementary food nuggets. The results of this innovative program show that education on healthy nutrition menus affects mothers' knowledge about stunting and its prevention efforts. After being provided with education and training on making food based on moringa leaves, the results significantly influenced the mothers' knowledge about balanced nutrition as a prevention of stunting issues in the village of Talaga Tomoagu.
References
Basri, H., Hadju, V., Zulkifli, A., Syam, A., & Indriasari, R. (2021). Effect of moringa oleifera supplementation during pregnancy on the prevention of stunted growth in children between the ages of 36 to 42 months. Journal of Public Health Research, 10(2), 290–295. https://doi.org/10.4081/jphr.2021.2207
Ernawati, A. (2022). Media Promosi Kesehatan Untuk Meningkatkan Pengetahuan Ibu Tentang Stunting. Jurnal Litbang: Media Informasi Penelitian, Pengembangan Dan IPTEK, 18(2), 139–152. https://doi.org/10.33658/jl.v18i2.324
Fatmawati, N., Tgh, J., Rais, M., Selatan, L., Mataram, K., Fatmawati1, N., Zulfiana, Y., Julianti, I., Program, P. K., Stikes, S., & Mataram1, Y. (2022). Pengaruh Daun Kelor (Moringa oleifera) Terhadap Pencegahan Stunting Article Info Abstract. Jurnal of Midwifery and Reproduction Science (FUNDUS), 3(1), 1–6. www.journal.stikesyarsimataram.ac.id
Fauziah, J., Trisnawati, K. D., Rini, K. P. S., & Putri, S. U. (2023). Stunting: Penyebab, Gejala, dan Pencegahan. Jurnal Parenting Dan Anak, 1(2), 11. https://doi.org/10.47134/jpa.v1i2.220
Fildzah Shella Afriany, Anjar Nurrohmah, & Neny Utami. (2024). Penerapan Pijat Oksitosin Terhadap Produksi ASI di Ruang Cempaka RSUD Dr.Soehadi Pridjonegoro Sragen. The Journal General Health and Pharmaceutical Sciences Research, 2(3), 56–65. https://doi.org/10.57213/tjghpsr.v2i3.395
Jannah, E. L., Jariah, A., November, A., & ... (2023). Pembuatan Produk Nutrisi dan MPASI melalui Pemanfaatan Sumber Daya Alam Daun Kelor (Moringa oleifera) sebagai Langkah Mengatasi dan Mencegah Stunting …. Jurnal Pengabdian …, 0–5. https://jppipa.unram.ac.id/index.php/jpmpi/article/view/4069%0Ahttps://jppipa.unram.ac.id/index.php/jpmpi/article/download/4069/2731
Listyarini, A. D., Fatmawati, Y., & Savitri, I. (2020). Edukasi Gizi Ibu Hamil Dengan Media Booklet Sebagai Upaya Tindakan Pencegahan Stunting Pada Balita Di Wilayah Kerja Puskesmas Undaan Kabupaten Kudus. Jurnal Pengabdian Kesehatan, 3(1), 73–83. https://doi.org/10.31596/jpk.v3i1.70
Merina, N. D., Septiyono, E. A., & Arum, A. P. (2021). Keripik Kelor (Moringa oleifera) Sebagai Produk Unggulan Desa Klampokan , Bondowoso , Jawa Timur dalam Mencegah Stunting Kelor (Moringa oleifera) Chips As A Leading Product of Klampokan Village , Bondowoso , West Java in Preventing Stunting. Jurnal Pengabdian Kepada Masyarakatsyarakat, 5(3), 275.
Nurhuda, F. (2023). Modifikasi Nugget Kelor sebagai Makanan Lauk Anak dalam Pencegahan Stunting. Prosiding TIN PERSAGI, 365–372.
Rohmawati, N., Moelyaningrum, A. D., & Witcahyo, E. (2019). Es Krim Kelor : Produk Inovasi Sebagai Upaya Pecegahan Stunting Dalam 1000 Hari Pertama Kehidupan (HPK). Jurnal Pengabdian Masyarakat, Volume 2, 1–88.
Sriyanah, N., Syaiful, Efendi, S., Harmawati, Malik, M. Z., & Wijaya, I. K. (2022). Edukasi Pemanfaatan Daun Kelor Dalam Pencegahan Stunting Di Desa Alarrae Kecamatan Tanralili Kabupaten Maros. Psnpkm, 2(April), 24–27.
Tampubolon, E. (2021). Faktor Prediktor Pertumbuhan Anak Usia 12-23 Bulan di Kecamatan Limo Kota Depok. Jurnal Kesehatan Komunitas, 7(3), 392–397. https://doi.org/10.25311/keskom.vol7.iss3.1027
Wahyuningsih, R., & Darni, J. (2021). Edukasi Pada Ibu Balita Tentang Pemanfaatan Daun Kelor (Moringa oleifera) Sebagai Kudapan Untuk Pencegahan Stunting. Jurnal Pengabdian Masyarakat Sasambo, 2(2), 161. https://doi.org/10.32807/jpms.v2i2.687
Zungu, N., Onselen, A. Van, Kolonisi, U., & Siwela, M. (2019). Asessing the nutritional composition and consumer acceptabilitiy of moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children nutrition. South African Journal Of Botany
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
