Industri Pengolahan Terasi dan Upaya Pemasarannya di Desa Sendangsikucing, Rowosari, Kendal

Authors

  • Tasa Nur Fadilah Universitas Islam Negeri Walisongo Semarang
  • Nala Rahmania Universitas Islam Negeri Walisongo Semarang
  • Zulfa Dwi A Universitas Islam Negeri Walisongo Semarang
  • Fadilla Qurrata A Universitas Islam Negeri Walisongo Semarang
  • Maryatul Kibtiyah Universitas Islam Negeri Walisongo Semarang

DOI:

https://doi.org/10.62951/panggungkebaikan.v1i4.612

Keywords:

Processing, Shrimp Paste

Abstract

The purpose of this study was to determine the process of making shrimp paste in Sendangsikucing Village. The research method used was interview and observation techniques. With the aim of providing a systematic description of the facts and characteristics of the object being studied accurately. The processing of shrimp paste is carried out at home or individually. The processing of making shrimp paste itself begins with drying rebon shrimp, pounding, extracting, fermentation and finishing or printing.

References

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Published

2024-09-09

How to Cite

Tasa Nur Fadilah, Nala Rahmania, Zulfa Dwi A, Fadilla Qurrata A, & Maryatul Kibtiyah. (2024). Industri Pengolahan Terasi dan Upaya Pemasarannya di Desa Sendangsikucing, Rowosari, Kendal. Panggung Kebaikan : Jurnal Pengabdian Sosial, 1(4), 17–22. https://doi.org/10.62951/panggungkebaikan.v1i4.612

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