Sosialisasi Perhitungan Harga Pokok Penjualan Bagi UMKM Kelurahan Kalijudan

Authors

  • Condro Widodo Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Aliya Murthi Arifah Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Anggi Krisnawati Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Lila Amelia Safitri Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Wanda Ayu Oktavia Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Yuanita Belva Chatlina Universitas Pembangunan Nasional “Veteran” Jawa Timur

DOI:

https://doi.org/10.62951/panggungkebaikan.v1i3.369

Keywords:

Cost of Goods Sold, Socialization, UMKM

Abstract

Micro, Small and Medium Enterprises (MSMEs) play an important role as a driver of Indonesia's economy. The management of MSMEs in Indonesia has the problem of limited knowledge to calculate the right cost of goods sold because they do not understand the concept of Cost of Goods Sold (COGS). To deal with these problems, MSME actors need to understand the concept of COGS Sold to optimize profits and minimize business losses. This research method is descriptive with a qualitative approach. The data collection techniques used are literature studies and field studies. Meanwhile, the community service analysis technique consists of the preparation stage, the implementation stage and the evaluation stage. The result of this research from community service is to provide relevant knowledge to the community about the urgency of financial records in entrepreneurship. Through this activity, the public's understanding of the concept of COGS in optimizing MSME businesses has increased

References

Ardiana, T. E., & Ulfah, I. F. (2023). Pendampingan penyusunan harga pokok produksi bagi pelaku UMKM di Kabupaten Ponorogo. Jurnal BUDIMAS, 5(2), 1–10.

Handayani, R. (2020). Sosialisasi penghitungan harga pokok penjualan dan harga jual produk pada industri lettering dan olahan makanan di Kota Surakarta. Jurnal Pengabdian Masyarakat Kewirausahaan Indonesia, 6(1), 1–8.

Hardana, A., Nasution, J., & Damisa, A. (2022). Pelatihan manajemen usaha dalam meningkatkan usaha UMKM kuliner. Medani: Jurnal Pengabdian Masyarakat, 1(1), 16–22. https://doi.org/10.59086/jpm.v1i1.87

Indriani, M. P., Dumadi, & Wulandari, H. K. (2022). Sosialisasi penentuan harga pokok produksi dalam menunjang kesuksesan UMKM di Desa Parereja. Jurnal Pengabdian Masyarakat Sains Dan Teknologi, 1(2), 57–66. https://doi.org/10.58169/jpmsaintek.v1i3.23

Mulyani, S., Gunawan, B., & Nurkamid, M. (2021). Pelatihan perhitungan harga pokok produksi bagi UMKM Kabupaten Pati. Empowerment: Jurnal Pengabdian Masyarakat, 4(2), 181–187. https://doi.org/10.25134/empowerment.v4i02.4526

Odi, S., & Paramitalaksmi, R. (2024). Peningkatan kualitas laporan keuangan UMKM kuliner tradisional di Yogyakarta. Jurnal Manajemen Kreatif Dan Inovasi, 2(1), 60–65. https://doi.org/10.59581/jmki-widyakarya.v2i1.2076

Prasetyo, T., Maharani, K. M., & Triesdianto, K. A. (2024). Sosialisasi perhitungan harga pokok penjualan kepada UMKM di Stasiun Gondangdia, Jakarta Pusat. Jurnal Pengabdian Masyarakat, 1(2), 47–54.

Rusli, T. S., Bosri, Y., Amelia, D., Rahayu, D., Setiaji, B., Suhadarliyah, S., Syarfina, A., Ansar, S., Syahruddin, A., Amiruddin, & Yuniwati, I. (2024). Pengantar metodologi pengabdian masyarakat. Dalam Yayasan Penerbit Muhammad Zaini. http://repositorio.unan.edu.ni/2986/1/5624.pdf

Widyastuti, I., & Mita, D. (2018). Akuntansi perhitungan harga pokok penjualan dengan metode pesanan untuk menentukan harga jual. Jurnal Moneter, 5(1), 74–85. https://ejournal.bsi.ac.id/ejurnal/index.php/moneter/article/view/3232

Yustitia, E., & Adriansah, A. (2022). Pendampingan penentuan harga pokok produksi (HPP) dan harga jual pada UMKM di Desa Sawahkulon. Jumat Ekonomi: Jurnal Pengabdian Masyarakat, 3(1), 1–9. https://doi.org/10.32764/abdimas_ekon.v3i1.2506

Published

2024-08-07

How to Cite

Condro Widodo, Aliya Murthi Arifah, Anggi Krisnawati, Lila Amelia Safitri, Wanda Ayu Oktavia, & Yuanita Belva Chatlina. (2024). Sosialisasi Perhitungan Harga Pokok Penjualan Bagi UMKM Kelurahan Kalijudan . Panggung Kebaikan : Jurnal Pengabdian Sosial, 1(3), 27–39. https://doi.org/10.62951/panggungkebaikan.v1i3.369

Similar Articles

You may also start an advanced similarity search for this article.