Meningkatkan Semangat Kreaatifitas Masyarakat Melalui Pelatihan Pembuatan Kerupuk Tulang Ikan Di Kampung Pujodadi Kecamatan Trimurjo
DOI:
https://doi.org/10.62951/masyarakatmandiri.v1i3.256Keywords:
Creativity, Society, Crackers, Fish BonesAbstract
Pujodadi Village, Trimurjo District, Central Lampung Regency, Lampung Province, what was carried out in this activity included preparation, training and implementation of product manufacturing. The results achieved in implementing the community service program were increasing public knowledge about the benefits of fish bone waste, increasing knowledge in making fish bone crackers and providing a new product, namely fish bone crackers. The training in making catfish bone crackers really helped the Pujodadi community, especially the women of Hamlet 2. In this extension, the women of Hamlet 2 were very enthusiastic about this training. This training is carried out so that waste that is usually thrown away can be used into useful products that are ready to be sold.
References
Ahmadi, N. K., & Herlina. (2017). Analisis Segmentasi Terhadap Keputusan Pembelian Produk Eiger di Bandar Lampung. Jurnal Manajemen Magister, Vol. 03. No. 01, Januari 2017,
Koswara, Sutrisno. 2009. Pengolahan Aneka Kerupuk. Ebook pangan.com
Tababaka R. 2004. Pemanfaatan tepung tulang ikan patin sebagai bahan tambahan kerupuk. (Skripsi). Bogor. Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor
Universitas Nahdlatul Ulama Lampung. 2022. Buku Panduan KKN 2022.
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