Implementasi Komunikasi Pemasaran Terpadu untuk Peningkatan Brand Awareness UMKM Draw Coffee

Authors

  • Santi Rimadias STIE Indonesia Banking School
  • Shalsa Bella Putri Irawan STIE Indonesia Banking School
  • Adinda Pambayun Indraswari STIE Indonesia Banking School
  • Shandy Surya Lazuardy STIE Indonesia Banking School
  • Maulana Fadhil STIE Indonesia Banking School
  • Seichant Mardhira STIE Indonesia Banking School

DOI:

https://doi.org/10.62951/masyarakatmandiri.v2i1.1090

Keywords:

Digital marketing, IMC, MSMEs

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play an important role in Indonesia's economy, but often find it difficult to adapt to the demands of marketing in the digital era. This community service aims to increase the marketing effectiveness of Draw Coffee MSMEs, a "ready-to-eat coffee" business based in Jakarta, by applying The Integrated Marketing Communications (IMC) concept. Its main goals include increasing brand awareness, expanding market reach, and building customer loyalty through a combination of digital and traditional marketing channels. The program uses methods such as SWOT analysis, market trend evaluation, and IMC strategies involving social media, digital marketing, and sales promotion. Over the course of three months, the program resulted in an 18% increase in sales, a 30% growth in social media engagement, and a 15% increase in new customers. Despite its success, challenges such as fierce market competition and the need for product diversification are still areas that need to be further developed.

References

Aaker, D. A. (2012). Building strong brands. The Free Press. Simon and Schuster.

Chairunnisa, G., Parlindungan, S. R., Rimadias, S., Studi Manajemen, P., Ekonomi, F., & Indonesia Banking School, S. (2024). Pembayaran QRIS dan pemasaran media sosial untuk keunggulan kompetitif RM Bu Entoy. Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat, 2(1), 1–9. https://doi.org/10.47233/jipm.v1i1.912

Dewi, B. P., Hermawan, H., & Afif, F. (2024). Generation Z and coffee tourism trends: Preferences, experiences, and potential in Yogyakarta. Gastronary, 3(2), 82–94. https://doi.org/10.36276/gastronomyandculinaryart.v3i2.739

Direktorat Jenderal Aplikasi Indonesia. (2024). Coba atasi kesenjangan digital, Kominfo luncurkan program adopsi teknologi digital UMKM 2024. Kementerian Komunikasi dan Informatika, 1–6. https://aptika.kominfo.go.id/2024/08/coba-atasi-kesenjangan-digital-kominfo-luncurkan-program-adopsi-teknologi-digital-umkm-2024/

Haque, M. G., Rimadias, S., & Ernaningsih, I. (2023). From flexing to community engagement and repurchase intention: An Indonesian Muslimah luxury brand approach. Jurnal Manajemen dan Pemasaran Jasa, 16(2), 253–270. https://doi.org/10.25105/jmpj.v16i2.18048

Hasvia, T. G., Lady, L., De Utami, N. A., Aulia, G., & Jones, J. H. (2023). Peran digital marketing dalam pengembangan kegiatan promosi UMKM Windish. Jurnal Minfo Polgan, 12(1), 598–610. https://doi.org/10.33395/jmp.v12i1.12466

Nainggolan, R. (2021). Penerapan sistem digital marketing pada UMKM Gibs Bakery. ConCEPt: Conference on Community …, 1(1), 2255–2260. https://ojs.digitalartisan.co.id/index.php/concept/article/view/4911

Nurbani Aisyah, S., Wisudawanto, R., & Azis, H. (2024). Penerapan IMC (Integrated Marketing Communications) oleh Pemerintahan Kabupaten Sukoharjo pada kegiatan Sukoharjo Expo 2023. TUTURAN: Jurnal Ilmu Komunikasi, Sosial dan Humaniora, 2(4), 61–74. https://doi.org/10.47861/tuturan.v2i4.1219

Rimadias, S. (2023). Faktor penentu kelangsungan hidup UMKM di Indonesia pasca pandemi COVID-19. Jurnal Manajemen Strategi dan Aplikasi Bisnis, 6(1), 15–28. https://doi.org/10.36407/jmsab.v6i1.579

Rimadias, S., Alvionita, N., & Amelia, A. P. (2021). Using social media marketing to create brand awareness, brand image, and brand loyalty on the tourism sector in Indonesia. The Winners, 22(2), 173–182. https://doi.org/10.21512/tw.v22i2.7597

Satria, Y., Lifa, V., & Rimadias, S. (2024). Pemasaran media sosial untuk memperluas jangkauan pasar RM Dapur Lintau. Jurnal Ilmiah Ekonomi dan Manajemen, 2(1), 248–253.

Suhada, H., & Pambudi, H. (2022). Tindakan rasional kelas menengah pekerja mengkonsumsi kopi di Starbucks Graha Pena Kota Surabaya. Journal of Sociological Studies (Paradigma, 11(1), 1–22.

Wibowo, P., & Rimadias, S. (2022). Perilaku penggunaan “QRIS BRI Brimo” pada pedagang sebagai alat transaksi pembayaran digital. Ultima Management: Jurnal Ilmu Manajemen, 14(2), 236–257. https://doi.org/10.31937/manajemen.v14i2.2851

Yolanda, C. (2024). Peran usaha mikro, kecil, dan menengah (UMKM) dalam pengembangan ekonomi Indonesia. Jurnal Manajemen dan Bisnis, 2(3), 170–186. https://doi.org/10.36490/jmdb.v2i3.1147

Downloads

Published

2025-01-24

How to Cite

Santi Rimadias, Shalsa Bella Putri Irawan, Adinda Pambayun Indraswari, Shandy Surya Lazuardy, Maulana Fadhil, & Seichant Mardhira. (2025). Implementasi Komunikasi Pemasaran Terpadu untuk Peningkatan Brand Awareness UMKM Draw Coffee. Masyarakat Mandiri : Jurnal Pengabdian Dan Pembangunan Lokal, 2(1), 102–115. https://doi.org/10.62951/masyarakatmandiri.v2i1.1090

Similar Articles

<< < 1 2 3 4 5 

You may also start an advanced similarity search for this article.