Pemberdayaan Kader Gerakan Penanganan dan Pencegahan (GERCEP) KEK
DOI:
https://doi.org/10.62951/masyarakatmandiri.v2i1.1067Keywords:
Prevention, Treatment, KEKAbstract
Chronic Energy Deficiency (CED) in pregnant women can cause children born with cognitive decline, risk of stunting, and risk of chronic diseases in adults. The problem of pregnant women in CED is caused by low nutritional intake. Pregnant women with anemia are at 4.13 times greater risk of giving birth to children with short birth length compared to mothers who are not anemic. CED in pregnant women can cause risks and complications including anemia, bleeding, maternal weight does not increase normally and contracting infectious diseases. CED in pregnant women can affect the growth process of the fetus and can cause miscarriage, abortion, stillbirth, neonatal death, congenital defects, anemia in infants, intrapartum asphyxia, and low birth weight (LBW). Based on a survey conducted at the Cendana Putih Health Center, 45 pregnant women experienced CED (12.4%) in 2023. The problems that occur can be overcome by holding a collaborative program that can improve the health of pregnant women. This program can be used to address problems appropriately, namely by empowering pregnant women and cadres through GerCep CED. The design used in this program is community service activities carried out in the form of education in the form of providing pocket books and conducting direct counseling during the schedule of pregnant women's classes and assistance in making PMT from local food ingredients. The conclusion of this activity is that participants who initially had a low level of knowledge of KEK in pregnant women became more knowledgeable about KEK in pregnant women.
References
Deuis, N., Febrianti, M., & Minsarnawati. (2013). Kebiasaan makan menjadi salah satu penyebab kekurangan energi kronis (KEK) pada ibu hamil di Poli Kebidanan RSI&A Lestari Cirendeu Tangerang Selatan. Jurnal Kesehatan Reproduksi, 3(3), 104.
Fitrianingtyas, I., Pertiwi, F. D., & Rachmania, W. (2018). Faktor-faktor yang berhubungan dengan kejadian kurang energi kronis (KEK) pada ibu hamil di Puskesmas Warung Jambu Kota Bogor. HEARTY: Jurnal Kesehatan Masyarakat, 6(2).
Ghiffari, E. M., Harna, H., Angkasa, D., Wahyuni, Y., & Purwara, L. (2021). Kecukupan gizi, pengetahuan, dan anemia ibu hamil. Ghidza: Jurnal Gizi dan Kesehatan, 5(1), 10–23.
Hardiansyah, & Tambunan, V. (2012). WNPG VIII. Ketahanan Pangan dan Gizi di Era Otonomi Daerah dan Globalisasi. Angka Kecukupan Energi, Protein, Lemak dan Serat Makanan (Prosiding). Jakarta.
Mukkadas, H., & Salma, W. O. (2021). Analysis of the characteristics of chronic energy deficiency in pregnant women during the COVID-19 pandemic. Jurnal Kesehatan Komunitas, 7(2), 170–175.
Mulyaningrum, S. (2018). Faktor-faktor yang berhubungan dengan risiko kurang energi kronis (KEK) pada ibu hamil di DKI Jakarta tahun 2017. FKM UI Depok.
Oktadianingsih, D., Irianto, I., Chandradewi, A. A. S. P., & Jaya, I. S. (2019). Penambahan berat badan ibu hamil terhadap berat bayi lahir di kota Mataram. Jurnal Gizi Prima (Prime Nutrition Journal), 2(2), 76–85.
Tempali, S. R., & Sumiaty, S. (2019). Peranan edukasi bidan dalam mencegah kurang energi kronis (KEK) pada ibu hamil di Provinsi Sulawesi Tengah. Jurnal Bidan Cerdas, 1(2), 82–86.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


