Meningkatkan Ketahanan Pangan dengan Memanfaatkan Pekarangan Rumah

M. Ilham; Khairul Razak Mustofa; Ratu Suspita Sukman; Dea Ananda; Dinda Lestari; Rahmi Tri Jaya; Santri Sahar; Muhammad Fauzan; Safar Diknas L; Muh. Aswin M; Duta Nur Halisah

doi:10.62951/karyanyata.v2i1.1328

Authors

M. Ilham Universitas Islam Negeri Alauddin Makassar
Khairul Razak Mustofa Universitas Islam Negeri Alauddin Makassar
Ratu Suspita Sukman Universitas Islam Negeri Alauddin Makassar
Dea Ananda Universitas Islam Negeri Alauddin Makassar
Dinda Lestari Universitas Islam Negeri Alauddin Makassar
Rahmi Tri Jaya Universitas Islam Negeri Alauddin Makassar
Santri Sahar Universitas Islam Negeri Alauddin Makassar
Muhammad Fauzan Universitas Islam Negeri Alauddin Makassar
Safar Diknas L Universitas Islam Negeri Alauddin Makassar
Muh. Aswin M Universitas Islam Negeri Alauddin Makassar
Duta Nur Halisah Universitas Islam Negeri Alauddin Makassar

DOI:

https://doi.org/10.62951/karyanyata.v2i1.1328

Keywords:

KKN, Commuity, Service, Food, Securitys

Abstract

Social changes and lifestyles of the elderly and children at the Al-Hikmah orphanage are very different from before living in the orphanage and after living in the orphanage. The purpose of this study was to see the extent of social changes and lifestyles of the elderly and children at the Al-Hikmah orphanage. The method used in this study is capacity building which aims to increase individual or group understanding of the problems they face while equipping them with ways to overcome them independently. The results of the analysis showed that there was a significant increase in the knowledge of the elderly about cholesterol and hypertension. Before the intervention, 40% of the elderly still did not understand the mpact of cholesterol and hypertension. The results of the analysis showed that there was a significant increase in children's knowledge about healthy lifestyles. As many as 30% of children at the Al-Hikmah orphanage still did not understand what a healthy lifestyle was

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