AYU RAKHMA WURYANDINI; SITI PRATIWI HUSAIN. Implementasi Perhitungan Harga Pokok Produksi Bagi Pelaku Usaha Kuliner Desa Pariwisata . Jurnal Pelayanan Masyarakat, [S. l.], v. 2, n. 2, p. 135–140, 2025. DOI: 10.62951/jpm.v2i2.1877. Disponível em: https://pkm.lpkd.or.id/index.php/JPM/article/view/1877. Acesso em: 2 mar. 2026.