Pelatihan Keterampilan Tata Boga dan Manajemen Usaha untuk Peningkatan Ekonomi Keluarga di Desa Sanrobone, Takalar

Dahniyar Daud; Nuramal Nuramal; Rezki Arianty Akob; Andi Agus; Sitti Mispa; Susiana Mochtar; Gunawan. L. Pongkapadang

doi:10.62383/bersama.v2i3.1694

Authors

Dahniyar Daud Sekolah Tinggi Ilmu Ekonomi Makassar Bongaya
Nuramal Nuramal Sekolah Tinggi Ilmu Ekonomi Makassar Bongaya
Rezki Arianty Akob Sekolah Tinggi Ilmu Ekonomi Makassar Bongaya
Andi Agus Sekolah Tinggi Ilmu Ekonomi Makassar Bongaya
Sitti Mispa Sekolah Tinggi Ilmu Ekonomi Makassar Bongaya
Susiana Mochtar Sekolah Tinggi Ilmu Ekonomi Makassar Bongaya
Gunawan. L. Pongkapadang Sekolah Tinggi Ilmu Ekonomi Makassar Bongaya

DOI:

https://doi.org/10.62383/bersama.v2i3.1694

Keywords:

Culinary Arts, Micro Business Management, Entrepreneurship Skills, Family Economy, Community Empowerment, Sanrobone

Abstract

This community service activity aims to improve culinary skills and micro-business management for the people of Sanrobone Village, Takalar Regency as an effort to increase family income and economic independence. The method of implementing the activity includes identifying needs, local ingredient-based culinary training, food sanitation workshops, micro-business management training, digital marketing, business plan preparation, and evaluation of results. The results of the activity showed a significant increase in processed food production skills, understanding of the importance of sanitation and food safety, and the ability to manage small-scale businesses. Participants were also able to utilize social media for product promotion and began designing home businesses independently or in groups. The formation of two joint business groups (KUB) is an indication that this training has fostered entrepreneurial initiatives among the village community. This activity is expected to contribute to strengthening the local economy in a sustainable manner and can be replicated in other villages with similar characteristics.

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