Implementasi Sistem Pengendalian Inventory pada UMKM  Warung Awi Makanan Khas Selatpanjang

Hery Haryanto; Winston Winston

doi:10.62383/aksisosial.v1i4.942

Authors

Hery Haryanto Universitas Internasional Batam
Winston Winston Universitas Internasional Batam

DOI:

https://doi.org/10.62383/aksisosial.v1i4.942

Keywords:

EOQ, ROP, Inventory Control System

Abstract

Warung Awi is a micro, small, and medium enterprise (MSME) that has been operating since 2009 and has become one of the leading culinary destinations in Batam City. However, the business has encountered various challenges, particularly in managing raw material inventory. Therefore, it is crucial for Warung Awi to adopt a more effective and efficient inventory management system. One approach to address this issue is by implementing the Economic Order Quantity (EOQ) and Reorder Point (ROP) methods. Data collection was conducted using both primary and secondary methods, including transaction records and interviews with the business owner. The results of this study produced a web-based system that assists the owner in managing inventory. The implementation of this system received positive feedback from the owner, as it significantly improved efficiency in inventory recording and management.

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