Optimalisasi Potensi Lokal melalui Inovasi Sabun Cuci Piring Berbasis Jeruk Nipis (Krut Nipeh) (Citrus Aurantifolia) di Desa Pasi Janeng

Girda Sepriani; Mawar A; Hilmina Itawarnemi; Mimi Mauliza; Fitriani Fitriani; Farhan Priyoga; Taufik Hidayat; Muhammad Naziri; Fitriani Fitriani

doi:10.62383/aksisosial.v2i3.2122

Authors

Girda Sepriani Universitas Teuku Umar
Mawar A Universitas Teuku Umar
Hilmina Itawarnemi Universitas Teuku Umar
Mimi Mauliza Universitas Teuku Umar
Fitriani Fitriani Universitas Teuku Umar
Farhan Priyoga Universitas Teuku Umar
Taufik Hidayat Universitas Teuku Umar
Muhammad Naziri Universitas Teuku Umar
Fitriani Fitriani Universitas Teuku Umar

DOI:

https://doi.org/10.62383/aksisosial.v2i3.2122

Keywords:

Dishwashing Soap, Krut Nipeh, Lime, MSMEs, Pasi Janeng

Abstract

The Community Service Program (KKN) of Universitas Teuku Umar for the 2025/2026 academic year, conducted in Desa Pasi Janeng, Woyla Timur Subdistrict, West Aceh Regency, focuses on the innovative use of lime (Krut nipeh) as a raw material for the production of environmentally friendly dish soap. This local resource, which has traditionally been used for domestic purposes, has not been fully exploited as a source of economic value. The program follows the POAC methodology (Planning, Organizing, Actuating, Controlling), which encompasses community outreach, soap-making workshops, hands-on production practices, and sustainability evaluations. The outcomes of this initiative include the development of an eco-friendly dish soap product, enhanced technical skills among community members, and active participation from housewives and young mothers. In the medium term, the program has succeeded in raising entrepreneurial awareness within the community, with the expectation that it will foster the establishment of micro, small, and medium enterprises (MSMEs) based on local resources, thus contributing to sustainable development. Furthermore, the program aligns with the achievement of several Sustainable Development Goals (SDGs), particularly Goals 1 (No Poverty), 8 (Decent Work and Economic Growth), and 12 (Responsible Consumption and Production), making a meaningful contribution to community service in accordance with the Tri Dharma of Higher Education.

References

Al-Mas’udaha, A., dkk. (2020). Pemanfaatan sampah kulit jeruk nipis dalam sabun padat: Efek terhadap sifat fisik dan daya hambat Staphylococcus aureus. Jurnal Kesehatan, Poltekkes Ternate.

Arianti, N. K. J. (2020). Isolasi dan identifikasi fungsi endofit pada kulit jeruk nipis (Citrus aurantifolia) [Skripsi].

Assauqi, M. F. F. (2025). Pembuatan sabun cuci piring memanfaatkan limbah kulit jeruk nipis dan gel lidah buaya. Insan Cendekia Journal of Science (ICJS).

Astika, A. N., & Subawa, N. S. (2021). Evaluasi pembangunan desa berdasarkan Indeks Desa Membangun. Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Humaniora, 5(2), 223.

Astuti, T. D., Nugroho, S., & Rahayu, S. (2021). Partisipasi masyarakat dalam adopsi inovasi pertanian berkelanjutan. Jurnal Penyuluhan Pertanian, 16(2), 101–115.

Heltonika, B., Situmorang, N. J. B., Wulandari, S., Rolijjah, S., Rahmandani, Nasution, B., Farki, A., Khairani, C. N., & Ningrum, N. S. (2023). Pembuatan sabun cuci piring dengan memanfaatkan jeruk nipis (Citrus aurantifolia s.) kepada ibu-ibu PKK di Kampung Rantau Bertuah. Kalandra Jurnal …, 2(6), 225–231.

Jayani, N. I. E., Kartini, K., & Basirah, N. (2018). Formulasi sabun cuci tangan ekstrak jeruk nipis (Citrus aurantifolia) dan efektivitasnya sebagai antiseptik. Media Pharmaceutica Indonesiana.

Kaseng, E. S. K. (2025). Pemberdayaan masyarakat berbasis potensi lokal dalam pengembangan UMKM: Community empowerment based on local potential in UMKM development. Journal of Marginal Social Research, 2(1), 1–8.

Lase, A. (2022). Pelatihan dan praktek pembuatan sabun cuci Sunlight di Desa Onozalukhu, Kecamatan Lahewa, Kabupaten Nias Utara. Zadama: Jurnal Pengabdian Masyarakat, 1(1), 1–6.

Pratiwi, E., & Lestari, W. (2022). Strategi distribusi awal produk inovasi berbasis masyarakat dalam mendukung kewirausahaan lokal. Jurnal Pengabdian Kepada Masyarakat, 7(3), 145–152.

Rasyidan, F., Susilo, A. T., Manik, H. P. J., dkk. (2025). Pembuatan sabun cuci piring berbahan alami jeruk nipis sebagai alternatif ramah lingkungan. Jurnal Akademik Pengabdian Masyarakat, 3(5). https://doi.org/10.61722/japm.v3i5.6320

Sidin, C., & Indiarti, M. (2020). Pengaruh jumlah usaha mikro kecil menengah dan jumlah tenaga kerja UMKM terhadap sumbangan produk domestik bruto UMKM periode tahun 1997–2016. Jurnal Manajemen Kewirausahaan, 16(2), 189.

Silalahi, M. (2020). Pemanfaatan Citrus aurantifolia (Christm. et Panz.) sebagai bahan pangan dan obat serta bioaktivitas. Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam, 17(1), 80. https://doi.org/10.31851/sainmatika.v17i1.3637

Tapsell, L. C., & Woods, J. (2019). Community participation as a key to sustainable health promotion. Health Promotion Journal of Australia, 21(1), 5–7.

Wattiheliw, M. H., & Amalia, N. (2024). Efektivitas antibakteri formula sabun cair ekstrak buah jeruk nipis terhadap Escherichia coli. Jurnal Analis Farmasi.